Six Sisters' Stuff · by Steph Loaiza★ 5.0 (2)
Italian Peas Recipe
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 9%
CARBS 13G47% OF CAL
4G FIBER4G OTHER5G TOTAL SUGAR
FAT 5G40% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen peas sautéed with garlic, onion, and a splash of chicken broth in an Italian style. Light, fresh, and done in minutes.
sideitalian🍳 skilletdairy freegluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tablespoons olive oil
- 1 onion ( minced)
- 2 teaspoon minced garlic
- 16 ounces frozen peas (1 bag)
- 1 Tablespoon chicken stock
- salt and pepper, to taste
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 9%
CARBS 13G47% OF CAL
4G FIBER4G OTHER5G TOTAL SUGAR
FAT 5G40% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 216mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.