Italian Peas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh or frozen peas sautéed with onions and garlic in a light broth, finished with Parmesan. A simple, flavorful side that works for both weeknight dinners and holiday meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tablespoons olive oil
- 1/2 large white onion (finely chopped)
- 2 cloves garlic (minced)
- 16 ounces frozen green peas (thawed in cold water for 20 minutes, then well-drained)
- 1 Tablespoon water
- Pinch of chicken bouillon granules
- Salt and pepper (to taste)
- Freshly grated Parmesan cheese ((optional))
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 211mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.