Oh Sweet Basil · by Carrian Cheney★ 4.5 (22)
Italian pear cake
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 10%
CARBS 30G40% OF CAL
3G FIBER10G OTHER17G TOTAL SUGAR
FAT 20G58% OF CAL
13G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender Italian cake made with fresh pears, mascarpone, and butter. This simple, moist cake pairs wonderfully with cappuccino.
dessertitalianbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 Small Pears (ripe but firm)
- 3 oz Unsalted Butter (melted, divided)
- 8 oz Mascarpone (room temperature)
- 2 Large Eggs
- 1 teaspoon Pure Vanilla Extract
- 1 ¼ Cup All-Purpose Flour
- 1 ¼ teaspoon Baking Powder
- ½ teaspoon Kosher Salt
- ⅔ Cup Granulated Sugar (divided)
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 10%
CARBS 30G40% OF CAL
3G FIBER10G OTHER17G TOTAL SUGAR
FAT 20G58% OF CAL
13G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 111mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 49mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.