An Italian in my Kitchen · by Rosemary Molloy★ 4.1 (49)
Italian Peach Cookies
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 9%
CARBS 40G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER19G TOTAL SUGAR
FAT 7G24% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate Italian butter cookies filled with pastry cream and a peach preserve center. A special-occasion treat with warm spice notes from alchermes liqueur.
dessertitalianbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1¾ cups + 1½ tablespoons all purpose flour (at least 11% protein)
- 1 teaspoon baking powder
- ¼ cup + 1 tablespoon granulated sugar
- 1 pinch salt*
- ¼ cup butter (softened)
- zest ½ lemon
- 1 large egg (room temperature)
- 1 teaspoon vanilla
- 3 tablespoons milk (room temperature) 2% or whole milk
- ½ cup Alchermes Liqueur ((more or less))
- ¼ cup granulated sugar ((more or less))
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 9%
CARBS 40G62% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER19G TOTAL SUGAR
FAT 7G24% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 68mg
- Total sugar
- 19g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 18mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.