Or Whatever You Do · by Nicole Johnson★ 5.0
Italian Pasta Salad with Sausage and Olives
NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 31%
CARBS 28G21% OF CAL
2G FIBER22G OTHER3G TOTAL SUGAR
FAT 37G64% OF CAL
9G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty pasta salad loaded with sausage, mozzarella, olives, and mushrooms in a Greek dressing. Bold and satisfying, it works as a main course for lunch or dinner.
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View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb Campanelle pasta, cooked al dente, drained, and cold water rinsed
- 4-6 ounce cubed mozzarella cheese
- 1/2 cup sliced black olives
- 1/2 cup diced kalamata olives
- 4-5 leaves large basil - chiffonade
- 10 small mushrooms
- 2 - 3 mozzarella and parmesan sausages
- 4-5 medium ripe roma tomatoes, diced
- 1 batch Greek Freak Dressing, or sub with your favorite vinaigrette
At a glance
PER SERVING · TIME 40M
CAL 26%·PRO 31%
CARBS 28G21% OF CAL
2G FIBER22G OTHER3G TOTAL SUGAR
FAT 37G64% OF CAL
9G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 1048mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 266mg
- Calcium
- 140mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1048MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.