365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Italian Pasta Salad with Pepperoni
NUTRITION · PER SERVING20M COOK
CAL 29%·PRO 46%
CARBS 49G35% OF CAL
7G FIBER34G OTHER8G TOTAL SUGAR
FAT 33G52% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta salad with Italian dressing, pepperoni, cherry tomatoes, cucumber, cheese, and corn. A cold, tangy side dish perfect for picnics and potlucks.
sideamericansalad
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (16 oz) package radiatori pasta (you can also use rotini or wagon wheel pasta)
- 1 (16 oz) bottle Italian dressing (I used Newman’s Own brand)
- 1 (5 oz) package mini pepperoni
- 1 pint grape tomatoes, halved
- 1 cucumber, diced
- 8 oz cubed or shredded cheddar cheese
- 1 cup frozen or canned corn
- ½ tsp garlic powder
- ½ tsp coarse black pepper
At a glance
PER SERVING · TIME 20M
CAL 29%·PRO 46%
CARBS 49G35% OF CAL
7G FIBER34G OTHER8G TOTAL SUGAR
FAT 33G52% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1068mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 512mg
- Calcium
- 252mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1068MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.