Italian Pasta Salad with Homemade Italian Dressing
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RecipeTin Eats · by Nagi@RecipeTinEats★ 5.0 (24)

Italian Pasta Salad with Homemade Italian Dressing

NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 29%
CARBS 36G32% OF CAL
5G FIBER26G OTHER5G TOTAL SUGAR
FAT 27G55% OF CAL
7G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A colorful pasta salad with salami, fresh mozzarella, vegetables, and herbs tossed in a homemade Italian dressing. Satisfying and flavorful for a picnic or light meal.

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Nutrition & ingredients

Ingredients

serves 8
  • 1/2 cup extra virgin olive oil
  • 1/4 cup red or white wine vinegar ((I like using red))
  • 1 1/2 tbsp freshly grated parmesan cheese ((Note 1))
  • 1 tbsp sugar (any)
  • 1 large garlic clove, minced
  • 1/2 tsp each dried basil and oregano
  • 1/4 tsp dried parsley
  • 1/2 tsp dried chilli flakes (red pepper flakes) (optional)
  • 3/4 tsp salt
  • 1/2 tsp black pepper
  • 300g/10oz spiral pasta, or other pasta of choice
  • 180g/6oz thick sliced salami, cut into 2.5cm/1" batons (see photo in post or videos) (I use spicy salami)
  • 200g/7oz baby bocconcini, halved (Note 2)
  • 1 red capsicum/bell pepper, cut into 3cm/2.2cm strips
  • 250g/8oz whole olives (I used Sicilian and pitted black) (Note 3)
  • 2 cups cherry tomatoes, halved (~1.5 Australian punnets)
  • 1 cup (tightly packed) fresh basil leaves
PREP
15M
SODIUM
952MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.