Italian Pasta Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cold pasta salad with rotini, salami, mozzarella, peppers, tomatoes, olives, and Italian dressing. It's zesty and loaded with flavor. Perfect as a summer side dish or light meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 16 ounces rotini pasta
- 12 ounces salami (cut into bite-sized pieces)
- 2 pints cherry tomatoes (cut in half)
- 1 1/2 cups orange bell pepper (cored and diced)
- 12 ounces sliced pepperoncini (drained)
- 1 cup black olives (sliced, drained)
- ½ cup red onion (peeled and diced)
- 16 ounces fresh mozzarella cheese (cut into bite-sized pieces)
- ¼ cup fresh parsley (finely chopped)
- 1 cup Italian dressing
At a glance
PER SERVING · TIME 140M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1166mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 170mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.