Italian Pasta Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta salad loaded with colorful vegetables, salami, mozzarella pearls, and zesty Italian dressing. Crisp and bright with herbal notes. Perfect for potlucks and summer gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces (~2 ½ cups) uncooked pasta, such as fusilli or rotini (use gluten free, if needed)
- 1 pint (10-11 ounces) cherry tomatoes, halved (~2 cups)
- 1 small zucchini, diced small (~1 ½ cups)
- 1 medium yellow bell pepper, diced small (~1 cup)
- ½ small red onion, very thinly sliced (~1 cup)
- ⅓ cup sliced peperoncini peppers
- ⅓ cup finely chopped fresh basil
- ¼ cup finely chopped fresh parsley
- 6 ounces fresh mozzarella pearls, halved
- 2 ounces hard salami, cut into matchsticks (~¾ to 1 cup)
- ½ cup extra-virgin olive oil
- 3 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- 1 ½ teaspoons dried Italian seasoning
- ½ teaspoon pure honey
- ½ teaspoon fine salt
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 446mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 137mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.