Skinnytaste · by Gina Homolka★ 4.9 (29)
Italian Pasta Salad Recipe
NUTRITION · PER SERVING90M COOK
CAL 10%·PRO 16%
CARBS 21G43% OF CAL
3G FIBER16G OTHER1G TOTAL SUGAR
FAT 9G43% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cold pasta salad loaded with fresh vegetables, salami, mozzarella, and olives tossed in an Italian vinaigrette. A colorful, make-ahead side for picnics and potlucks.
sideitaliansaladpastapork🍲 stockpot
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 16 ounce package Delallo fusilli pasta
- 4 cups broccoli florets (cut bit sized)
- 1 1/2 cups grape tomatoes (halved)
- 1 1/2 cups baby cucumbers (quartered)
- 4 ounces reduced-fat provolone or mozzarella (diced)
- 4 ounces genoa salami (diced or sliced)
- ½ cup sliced pepperoncini (plus 2 tablespoons of brine)
- 1/2 cup sliced red onion
- 1/4 cup sliced black olives
- 1/4 cup plus 1 tbsp extra virgin olive oil
- 1/4 cup plus 2 tbsp red wine vinegar
- 3/4 teaspoon kosher salt (plus more for water)
- 2 cloves minced garlic
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
At a glance
PER SERVING · TIME 90M
CAL 10%·PRO 16%
CARBS 21G43% OF CAL
3G FIBER16G OTHER1G TOTAL SUGAR
FAT 9G43% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 388mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 88mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.