FeelGoodFoodie · by Yumna Jawad★ 5.0 (90)
Italian Pasta Salad Recipe
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 20%
CARBS 34G51% OF CAL
3G FIBER26G OTHER4G TOTAL SUGAR
FAT 11G36% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tri-color pasta salad with fresh vegetables, mozzarella, and olives tossed in a homemade Greek yogurt dressing. Better than store-bought.
sideitaliansaladpasta🍲 stockpotvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 pound tricolor rotini pasta
- ¾ cup greek yogurt
- ¼ cup olive oil
- 2 tablespoons red wine vinegar
- 1 garlic clove (grated)
- 1 shallot (minced)
- 2 teaspoons Italian seasoning
- ½ teaspoon salt (plus more for pasta water)
- ½ teaspoon black pepper
- 1 6-ounce can sliced black olives
- 1 green bell pepper (diced)
- ½ English cucumber (diced)
- 1 pint grape tomatoes (halved)
- 8 ounces mini mozzarella cheese balls (ciliegine size)
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 20%
CARBS 34G51% OF CAL
3G FIBER26G OTHER4G TOTAL SUGAR
FAT 11G36% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 275mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 108mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.