Lexi's Clean Kitchen · by Lexi★ 5.0 (1)
ITALIAN PASTA SALAD
NUTRITION · PER SERVING15M COOK
CAL 39%·PRO 36%
CARBS 111G57% OF CAL
16G FIBER0G ADDED9G INTRINSIC86G OTHER9G TOTAL SUGAR
FAT 32G37% OF CAL
4G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead pasta salad with white beans, artichokes, sun-dried tomatoes, and olives dressed in red wine vinegar and olive oil with oregano and parmesan. Great for picnics or served alongside grilled protein.
sideitaliansaladpastabeansgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 12 ounces pasta (we used gluten-free)
- 1/2 cup olive oil
- 1/3 cup red wine vinegar
- Salt and pepper (to taste)
- 1 small red onion (finely diced)
- 1 15 ounce can white beans, drained
- 1 15 ounce can artichokes, drained and chopped
- ½ cup pitted kalamata olives (optional)
- ½ cup oil-packed sun-dried tomatoes (drained and chopped)
- 2 teaspoons dried oregano
- 1/4 cup parmesan cheese (optional)
- Parsley (finely minced)
At a glance
PER SERVING · TIME 15M
CAL 39%·PRO 36%
CARBS 111G57% OF CAL
16G FIBER0G ADDED9G INTRINSIC86G OTHER9G TOTAL SUGAR
FAT 32G37% OF CAL
4G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6m
- Cook
- 9m
- Sodium
- 660mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1226mg
- Calcium
- 128mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 6M
- SODIUM
- 660MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.