Cooking Classy · by Jaclyn★ 5.0 (11)
Italian Pasta Salad
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 34%
CARBS 36G28% OF CAL
3G FIBER29G OTHER4G TOTAL SUGAR
FAT 34G60% OF CAL
9G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A loaded pasta salad with salami, fresh vegetables, olives, two cheeses, and tangy Italian dressing. It's refreshing and perfect for picnics or summer dinners.
sideitaliansaladpastapork🍪 sheet pangluten free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16 oz. dry rotini
- 10 oz. hard salami, (sliced 1/4-inch thick then chopped)
- 3 cups (16 oz.) grape tomatoes, (halved)
- 1 (6 oz.) can black olives, (sliced)
- 2 cups chopped bell peppers ((I like to use yellow and green))
- 1/2 cup chopped red onion
- 8 oz. fresh mozzarella pearls*
- 3 oz. freshly grated parmesan,** ((3/4 cup))
- 1/2 cup chopped fresh parsley
- 1/3 cup chopped fresh basil***
- 1 cup olive oil
- 1/4 cup fresh lemon juice
- 1 tsp dried oregano
- 2 tsp dijon mustard
- 1 tsp honey
- 2 tsp minced garlic
- 1/2 tsp red pepper flakes, (or to taste)
- Salt (and freshly ground black pepper)
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 34%
CARBS 36G28% OF CAL
3G FIBER29G OTHER4G TOTAL SUGAR
FAT 34G60% OF CAL
9G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 6m
- Sodium
- 803mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 360mg
- Calcium
- 204mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 803MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.