Italian Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful pasta salad with salami, cheese, pepperoncinis, and fresh herbs tossed in a homemade Italian dressing. Tangy, flavorful, and even better made ahead. A classic summer side dish for barbecues and potlucks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound elbow pasta
- 3 whole dill pickles (diced)
- 3 tomatoes (diced)
- 1 white onion (or red onion, diced)
- ¼ cup pepperoncinis
- 2 sprigs basil (fresh, chopped)
- 1 sprig oregano (fresh, chopped)
- 2 tablespoons parsley (fresh, chopped)
- ½ pound salami (diced)
- 4 ounces provolone ( block if you can find it, diced)
- 2 ounces parmesan cheese (block preferred)
- 1 cup extra virgin olive oil
- ¼ cup apple cider vinegar
- 2 tablespoons red wine vinegar
- 1 tablespoon dried oregano
- 1 teaspoon minced garlic (or more depending on your liking)
- 1 teaspoon dried minced onion
- 1 teaspoon celery salt
- ½ teaspoon dried parsley
- ½ teaspoon black pepper (fresh ground)
- ¼ teaspoon dried thyme
- ¼ teaspoon fennel seeds
- ¼ teaspoon red pepper flakes
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 764mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 174mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 764MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.