Italian Pasta Salad
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Dinner at the Zoo · by Sara Welch★ 5.0 (27)

Italian Pasta Salad

NUTRITION · PER SERVING25M COOK
CAL 30%·PRO 20%
CARBS 18G12% OF CAL
2G FIBER12G OTHER4G TOTAL SUGAR
FAT 54G83% OF CAL
12G SAT43G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pasta salad loaded with salami, pepperoni, cheese, and vegetables tossed in Italian dressing. A quick and easy side dish perfect for crowds.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 pound rotini pasta
  • 1 cup chopped salami
  • 3/4 cup mini pepperoni
  • 1/2 cup chopped green bell pepper
  • 1 cup cherry tomatoes (halved)
  • 1/4 cup red onion (finely diced )
  • 1/2 cup kalamata olives (halved)
  • 1/4 cup finely chopped parsley
  • 3/4 cup small mozzarella balls (halved)
  • 1 1/4 cups homemade or store bought Italian dressing (dressing recipe follows)
  • salt and pepper to taste
  • 3/4 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 3 tablespoons grated parmesan cheese
  • 1 1/2 tablespoons finely minced red bell pepper
  • 1 tablespoon dried parsley
  • 1 1/2 teaspoons minced dried onion (or 1 teaspoon fresh minced onion)
  • 3/4 teaspoon dried basil
  • 3/4 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon black pepper
PREP
15M
SODIUM
1170MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.