The Recipe Critic · by Alyssa Rivers
Italian Pasta Salad
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 20%
CARBS 22G28% OF CAL
2G FIBER14G OTHER5G TOTAL SUGAR
FAT 21G61% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful pasta salad with salami, pepperoni, olives, fresh vegetables, and Italian dressing. A quick side or appetizer for gatherings.
sideamericansalad
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Nutrition & ingredients
Ingredients
serves 12- 16 ounces rotini pasta, (cooked and cooled)
- 4 ounces salami, (diced)
- 5 ounces small pepperonis
- ½ cup sliced black olives
- 1 green bell pepper, (diced)
- ½ red onion, (diced)
- 1 pint grape tomatoes, (quartered)
- 2 tablespoons parsley, (chopped)
- 2 tablespoons basil, (chopped)
- ½ cup shredded parmesan cheese
- 4 ounces fresh mozzarella, (diced)
- 16 ounces Italian dressing, (bottled or homemade)
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 20%
CARBS 22G28% OF CAL
2G FIBER14G OTHER5G TOTAL SUGAR
FAT 21G61% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 957mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 92mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 957MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.