Italian Pasta Salad
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Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.3 (16)

Italian Pasta Salad

NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 15%
CARBS 20G23% OF CAL
2G FIBER15G OTHER3G TOTAL SUGAR
FAT 28G71% OF CAL
6G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tangy Italian pasta salad with homemade vinaigrette, fresh vegetables, pepperoni, olives, and cheese. Refreshing and filling, it's excellent for gatherings and meal prep.

mainitaliansaladpasta
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Nutrition & ingredients

Ingredients

serves 8
  • ¾ cup extra-virgin olive oil
  • 1/4 cup white wine vinegar
  • 1 tablespoon lemon juice
  • 1 tablespoon garlic (minced)
  • 1 tablespoon red bell peppers (minced)
  • 1 tablespoon white onions (minced)
  • 1 tablespoon parmesan cheese (freshly grated)
  • 1 tablespoon Italian seasonings
  • 2 teaspoons granulated sugar
  • 2½ teaspoons salt
  • ¼ -½ teaspoon black pepper
  • 3 cups rotini pasta ((prepared al dente, drained and rinsed with cold water))
  • 1 cup cherry tomatoes (halved)
  • ½ cup black olives
  • ¾ cup pepperoni (diced)
  • 3 tablespoons banana peppers (diced)
  • ¼ cup red bell peppers (diced)
  • ½ cup green bell peppers (diced)
  • ½ cup fresh basil leaves (use small leaves)
  • ½ cup Fresh Mozzarella pearls
  • parsley
PREP
20M
SODIUM
1083MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.