Italian Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian pasta salad is a fresh, zesty side dish combining pasta, colorful vegetables, olives, cheese, and pepperoncini in an Italian dressing. It's perfect for summer picnics and can be made ahead.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound fusilli or rotini pasta
- Extra-virgin olive oil (for drizzling)
- 2 cups cherry tomatoes (halved)
- 1½ cups mini fresh mozzarella cheese balls (8 ounces)
- 1 medium red bell pepper (stemmed, seeded, and diced)
- ½ English cucumber (diced)
- 1 cup thinly sliced red onion
- ¾ cup kalamata olives (pitted and halved)
- ¾ cup sliced pepperoncini
- ½ cup chopped fresh parsley
- 1 recipe Italian Dressing
- 1½ teaspoons sea salt
- Freshly ground black pepper
- 1 cup fresh basil leaves (plus more for garnish)
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 823mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 134mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 823MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.