Crazy for Crust · by Dorothy Kern★ 5.0 (14)
Italian Pasta Salad
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 22%
CARBS 18G20% OF CAL
1G FIBER9G OTHER7G TOTAL SUGAR
FAT 27G67% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cold pasta salad with pepperoni, mozzarella, olives, and Italian dressing. A classic summer side dish that's a hit at barbecues.
sideamericansalad
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 12 ounces rotini pasta
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- 1 8-ounce can sliced black olives (drained)
- 20 slices salami (quartered)
- 20 slices pepperoni (halved)
- 1 pint grape tomatoes (halved)
- 8 ounces mozzarella cheese (diced)
- 1 container Italian Dressing (see note)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 22%
CARBS 18G20% OF CAL
1G FIBER9G OTHER7G TOTAL SUGAR
FAT 27G67% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 1157mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 107mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.