Dinners, Dishes and Desserts · by Erin Sellin★ 4.7 (7)
Italian Pasta Salad
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 19%
CARBS 16G21% OF CAL
2G FIBER12G OTHER2G TOTAL SUGAR
FAT 23G67% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cold pasta salad tossed with pepperoni, fresh tomatoes, black olives, and a zesty Italian vinaigrette. Light and flavorful, it's perfect for summer meals and potlucks.
sideamericansalad
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Nutrition & ingredients
Ingredients
serves 8- 1 pound Rotini pasta
- 1 pint grape tomatoes (halved)
- 1/2 cup sliced black olives
- 1/2 cup chopped fresh parsley
- 8 oz pepperoni
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 Tablespoons red wine vinegar
- 1 teaspoon Italian seasoning
- 1 clove garlic (minced)
- 1/2 teaspoon Dijon mustard
- salt & pepper to taste
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 19%
CARBS 16G21% OF CAL
2G FIBER12G OTHER2G TOTAL SUGAR
FAT 23G67% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 744mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 744MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.