Spend with Pennies · by Holly Nilsson★ 5.0 (467)
Italian Pasta Salad
NUTRITION · PER SERVING150M COOK
CAL 17%·PRO 23%
CARBS 34G40% OF CAL
3G FIBER4G SUGAR27G OTHER
FAT 17G45% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead pasta salad with salami, mozzarella, fresh vegetables, and Italian dressing. Perfect for potlucks and picnics, it improves as it sits.
sideitalianpastasaladgluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16 ounces tricolor rotini
- 8 ounces salami (chopped)
- 1 cup Italian vinaigrette dressing (store-bought or homemade )
- 1 cup cubed mozzarella cheese
- 1 pint grape tomatoes (halved)
- ½ cup sliced black olives
- ½ green bell pepper (diced)
- ½ orange bell pepper (diced)
- ½ red bell pepper (diced)
- ⅓ cup diced red onion
- ⅓ cup shredded Parmesan cheese
- 3 tablespoons chopped fresh parsley
- ½ teaspoon Italian seasoning
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 150M
CAL 17%·PRO 23%
CARBS 34G40% OF CAL
3G FIBER4G SUGAR27G OTHER
FAT 17G45% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 692mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 300mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 692MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.