A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 5.0 (1)
Italian Pasta Salad
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 9%
CARBS 26G55% OF CAL
3G FIBER20G OTHER3G TOTAL SUGAR
FAT 8G39% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian pasta salad combines pasta with roasted vegetables, cherry tomatoes, and a homemade Italian dressing. Perfect for potlucks and picnics.
sideitaliansaladpasta🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 summer squash
- 1 zucchini
- 1/2 red onion
- 1 small broccoli crown
- 1 red bell pepper
- 2 Tablespoons olive oil (for roasting the veggies)
- salt and pepper (to taste (for the veggies))
- ounce One 12 box of farfalle pasta
- 1 pint of grape tomatoes (rinsed)
- 1/2 cup Italian dressing . I used my Italian dressing from scratch ((or more to taste, recipe makes about 1/2 cup))
- chopped flat-leaf parsley (optional)
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 9%
CARBS 26G55% OF CAL
3G FIBER20G OTHER3G TOTAL SUGAR
FAT 8G39% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 72mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.