Italian Pasta Salad
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Tastes Better From Scratch · by Lauren Allen★ 5.0 (407)

Italian Pasta Salad

NUTRITION · PER SERVING85M COOK
CAL 24%·PRO 33%
CARBS 19G16% OF CAL
2G FIBER3G SUGAR14G OTHER
FAT 38G71% OF CAL
11G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Italian pasta salad is a cold, fresh dish combining pasta with mozzarella, salami, olives, and vegetables dressed in a zesty vinaigrette. It's ideal for picnics, potlucks, and make-ahead lunches with vibrant flavor.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 pound rotini pasta (, uncooked)
  • 8 ounces fresh mozzarella cheese (pearls (or chopped into pieces if you can't find pearls))
  • 8 ounces salami (, pepperoni, or beef summer sausage)
  • 6 ounces black olives (pitted, sliced)
  • 1/2 red onion (, diced)
  • 1 1/2 cups cherry tomatoes ((224g), halved)
  • 2 Tablespoons fresh chopped parsley (chopped)
  • 1/2 cup freshly grated parmesan cheese ((50g))
  • pepperoncinis (, sliced (optional))
  • 3/4 cup olive oil ((150g))
  • 1/4 cup red wine vinegar ((58g))
  • 2 teaspoons dried parsley flakes
  • 2 teaspoons dried minced onion
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon dried basil
  • 1 teaspoon Dried oregano
  • 1 teaspoon garlic salt
  • 1 teaspoon granulated sugar
  • 1/4 teaspoon freshly ground black pepper
PREP
10M
SODIUM
1242MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.