Buns in My Oven · by Karly Campbell★ 3.7 (98)
Italian Pasta Salad
NUTRITION · PER SERVING48M COOK
CAL 28%·PRO 42%
CARBS 40G28% OF CAL
3G FIBER4G SUGAR33G OTHER
FAT 39G61% OF CAL
12G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful pasta salad loaded with pepperoni, salami, mozzarella, and fresh vegetables tossed in homemade Italian dressing. Tangy and hearty, perfect for side dishes or potlucks.
sideitaliansaladpork🍲 stockpotgluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound tri-colored rotini
- 8 ounces mozzarella balls
- 8 ounces salami
- 8 ounces pepperoni
- 2 cups cherry tomatoes
- 1 cup spinach
- 1/2 cup sliced red onion
- 1/2 cup pepperoncini
- 3/4 cup olive oil
- Juice of 1 lemon
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon rosemary
- 1 clove garlic (minced)
At a glance
PER SERVING · TIME 48M
CAL 28%·PRO 42%
CARBS 40G28% OF CAL
3G FIBER4G SUGAR33G OTHER
FAT 39G61% OF CAL
12G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 1254mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 289mg
- Calcium
- 114mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.