My Baking Addiction · by Jamie Lothridge★ 4.3 (49)
Italian Pasta Salad
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 40%
CARBS 55G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC40G OTHER12G TOTAL SUGAR
FAT 34G50% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cooked pasta mixed with salami, fresh vegetables, cheese, and Italian dressing. A colorful, satisfying side dish or light main that's great for potlucks and picnics.
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View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound bowtie pasta (or other similar shaped pasta)
- 2 tablespoons olive oil
- 6 ounces Italian salami (sliced into strips or diced)
- 12 ounces cherry tomatoes (halved)
- ½ of a medium red onion (diced small)
- 1 12 ounce jar roasted red peppers, drained and diced
- 1 small English cucumber (diced)
- 8 ounces colby jack cheese (cut into cubes)
- ¼ cup finely shredded parmesan cheese
- 1 16 ounce bottle Italian dressing
- dash of hot sauce
- salt/pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 40%
CARBS 55G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC40G OTHER12G TOTAL SUGAR
FAT 34G50% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1471mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 211mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1471MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.