Jo Cooks · by Joanna Cismaru★ 4.7 (19)

Italian Pasta Salad

Name: Italian Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 85 min
Yield: 12
Cuisine: italian
Ingredients: 1 pound pasta (such as penne, elbow, fusilli or rotini); 1 large green bell pepper (chopped); 1 cup cherry tomatoes (cut in half or quartered); 8 ounce salami (thickly sliced or cut in small pieces); 8 ounce bocconcini (mini, or cut in half or quarters if using regular size bocconcini); ½ medium red onion (finely chopped); 8 ounce spicy salami (thickly sliced or cut in small pieces); 8 ounce Monterey Jack cheese (cut in small cubes); ½ cup Kalamata olives (sliced); 2 cloves garlic (minced); 2 tablespoons parsley (fresh, chopped); 2 tablespoons oregano (fresh, chopped (or 1 tbsp dried oregano)); 2 tablespoons basil (fresh, chopped (or 1 tbsp dried basil)); ¼ teaspoon red pepper flakes; ½ cup olive oil; 3 tablespoons white wine vinegar; 2 tablespoons lemon juice; ½ teaspoon salt (or to taste); 1 teaspoon pepper (or to taste)

NUTRITION · PER SERVING85M COOK

CAL 24%·PRO 39%

CARBS 32G27% OF CAL

2G FIBER27G OTHER3G TOTAL SUGAR

FAT 30G56% OF CAL

9G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A chilled Italian pasta salad loaded with salami, cheese, fresh vegetables, and a zippy herb-infused vinaigrette. A make-ahead favorite for summer gatherings and BBQs.

sideitaliansaladpastapork

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Ingredients

serves 12

1 pound pasta (such as penne, elbow, fusilli or rotini)
1 large green bell pepper (chopped)
1 cup cherry tomatoes (cut in half or quartered)
8 ounce salami (thickly sliced or cut in small pieces)
8 ounce bocconcini (mini, or cut in half or quarters if using regular size bocconcini)
½ medium red onion (finely chopped)
8 ounce spicy salami (thickly sliced or cut in small pieces)
8 ounce Monterey Jack cheese (cut in small cubes)
½ cup Kalamata olives (sliced)
2 cloves garlic (minced)
2 tablespoons parsley (fresh, chopped)
2 tablespoons oregano (fresh, chopped (or 1 tbsp dried oregano))
2 tablespoons basil (fresh, chopped (or 1 tbsp dried basil))
¼ teaspoon red pepper flakes
½ cup olive oil
3 tablespoons white wine vinegar
2 tablespoons lemon juice
½ teaspoon salt (or to taste)
1 teaspoon pepper (or to taste)

At a glance

PER SERVING · TIME 85M

CAL 24%·PRO 39%

CARBS 32G27% OF CAL

2G FIBER27G OTHER3G TOTAL SUGAR

FAT 30G56% OF CAL

9G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 15m
Cook: 10m
Sodium: 1009mg
Total sugar: 3g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 216mg
Calcium: 160mg
Iron: 2mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 15M
SODIUM: 1009MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Italian Pasta Salad

Nutrition & ingredients

Ingredients

At a glance