House of Nash Eats · by Amy Nash★ 5.0 (2)
Italian Pasta Salad
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 40%
CARBS 33G24% OF CAL
3G FIBER26G OTHER5G TOTAL SUGAR
FAT 42G67% OF CAL
12G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta salad with mozzarella, salami, vegetables, and an herb-forward Italian vinaigrette. Colorful and flavorful, ideal for summer gatherings.
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Nutrition & ingredients
Ingredients
serves 6- 1 cup mini fresh mozzarella balls (whole or halved)
- 13 grape, plum or cherry tomatoes (halved)
- 1/2 red onion (diced)
- 1 cup cucumber (sliced and seeds removed)
- 1/2 cup olives ((green, purple, or black))
- 1/2 cup fresh parsley (chopped)
- 10 ounces salami (diced)
- 15 ounces cooked pasta ((fusilli, rotini, or farfalle all work well))
- 1/2 cup fresh or roasted red bell pepper (diced)
- 1/2 cup olive oil
- 2 garlic cloves (minced)
- 1 teaspoon lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon maple syrup
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon coarse Kosher salt (or more to taste)
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 40%
CARBS 33G24% OF CAL
3G FIBER26G OTHER5G TOTAL SUGAR
FAT 42G67% OF CAL
12G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1398mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 343mg
- Calcium
- 126mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1398MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.