Italian Parmesan Roasted Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cubed potatoes coated with parmesan, breadcrumbs, Italian seasoning, and olive oil, then roasted until crispy and golden. These are savory, cheesy, and irresistible. A versatile side dish that works with almost any main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pound red potatoes (washed (about 8 or 9 medium))
- ½ cup Parmesan cheese (grated)
- ¼ cup breadcrumbs (I used Panko)
- 2 tablespoon Italian Seasoning
- ¼ cup olive oil
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 225mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1051mg
- Calcium
- 115mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.