365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Italian Parmesan Pot Roast
NUTRITION · PER SERVING15M COOK
CAL 46%·PRO 100%
CARBS 13G6% OF CAL
1G FIBER4G OTHER8G TOTAL SUGAR
FAT 64G63% OF CAL
24G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A beef chuck roast braised with Italian seasoning, au jus mix, and tomato juice until tender. An easy slow cooker meal with savory, herbed flavors.
mainitalianroastbeef🥘 pressure cooker⏲️ slow cookergluten freevegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 pounds chuck roast, trimmed of excess fat
- 1 Tbsp dried minced onion flakes
- 2 Tbsp minced garlic
- 1.25 oz packet au jus
- 1 oz packet italian dressing mix
- 1 tsp black pepper
- 1 (11.5 oz) can tomato juice
- ½ cup shredded parmesan cheese
At a glance
PER SERVING · TIME 15M
CAL 46%·PRO 100%
CARBS 13G6% OF CAL
1G FIBER4G OTHER8G TOTAL SUGAR
FAT 64G63% OF CAL
24G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1577mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1193mg
- Calcium
- 171mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1577MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.