An Italian in my Kitchen · by Rosemary Molloy★ 4.9 (24)
Italian Pan Fried Tomatoes
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 2%
CARBS 5G14% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 14G87% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried tomatoes seasoned with herbs and garlic. A simple Italian-style side or antipasto, light and aromatic.
sideitalian🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 plum/San Marzano ripe but firm tomatoes (sliced lengthwise and seeded)
- 2 tablespoons olive oil
- 1 teaspoon oregano
- 1 teaspoon basil
- ¼ teaspoon salt
- 2 cloves garlic minced
- 2 sprigs rosemary (leaves removed and chopped)
- 2 tablespoons olive oil for drizzling
- 5-6 leaves fresh basil chopped
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 2%
CARBS 5G14% OF CAL
1G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 14G87% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 146mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 19mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.