An Italian in my Kitchen · by Rosemary Molloy★ 4.5 (19)
Italian Oven/Sun-Dried Tomatoes
NUTRITION · PER SERVING135M COOK
CAL 10%·PRO 5%
CARBS 13G26% OF CAL
3G FIBER0G ADDED8G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 17G76% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tomatoes slow-roasted in the oven with olive oil, garlic, and Italian herbs until they concentrate and intensify in flavor. A versatile side or antipasto that works hot or cold.
sideitalian🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 20 or more tomatoes (Roma/marziano ripe)
- 4-5 tablespoons olive oil*
- 2 cloves garlic chopped
- ½ teaspoon salt
- 1 teaspoon oregano
- 4-5 sprigs chopped fresh Italian parsley
- 3 -5 fresh basil leaves chopped
- 1-2 pinches hot pepper flakes if desired
At a glance
PER SERVING · TIME 135M
CAL 10%·PRO 5%
CARBS 13G26% OF CAL
3G FIBER0G ADDED8G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 17G76% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 292mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 609mg
- Calcium
- 38mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.