An Italian in my Kitchen · by Rosemary Molloy★ 4.9 (19)
Italian Oven Roasted Rosemary Potatoes
NUTRITION · PER SERVING80M COOK
CAL 15%·PRO 10%
CARBS 40G53% OF CAL
5G FIBER0G ADDED2G INTRINSIC33G OTHER2G TOTAL SUGAR
FAT 14G43% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes with rosemary, oregano, and garlic until golden and tender. A classic side dish that pairs well with any main course.
sideitalian🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large potatoes ((peeled and cut into large cubes))
- 2-3 leaves sprigs fresh rosemary ((washed and removed from the stem))
- 2 1/2 teaspoons oregano
- 1 - 2 cloves garlic minced (if desired)
- 1 teaspoon salt
- 1/4 cup olive oil
At a glance
PER SERVING · TIME 80M
CAL 15%·PRO 10%
CARBS 40G53% OF CAL
5G FIBER0G ADDED2G INTRINSIC33G OTHER2G TOTAL SUGAR
FAT 14G43% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 588mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1003mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 588MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.