Half Baked Harvest · by Tieghan Gerard★ 4.8 (4)
Italian Orzo Salad Stuffed Peppers with Burrata
NUTRITION · PER SERVING45M COOK
CAL 50%·PRO 87%
CARBS 60G24% OF CAL
12G FIBER35G OTHER13G TOTAL SUGAR
FAT 72G65% OF CAL
28G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with orzo pasta salad, cured meats, fresh vegetables, and creamy burrata cheese. A light yet filling meal with bright Italian flavors.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup extra virgin olive oil
- ¼ cup balsamic vinegar
- 2 tablespoons lemon juice
- 2 tablespoons dijon
- 2 teaspoons honey
- 1 small shallot chopped
- 2 cloves garlic grated
- 1 teaspoon dried oregano
- salt and black pepper
- chili flakes
- 3-4 red bell or poblano peppers
- 1 pound orzo pasta
- 6 ounces salami, chopped
- 3 ounces pepperoni, chopped
- ½ cup shaved parmesan cheese
- 2 cups cherry tomatoes, halved
- 1 cup mixed pitted olives chopped
- ½ cup sliced pepperoncini
- 1 cup fresh basil leaves
- 3 ounces prosciutto
- 3 balls burrata cheese, at room temperature
At a glance
PER SERVING · TIME 45M
CAL 50%·PRO 87%
CARBS 60G24% OF CAL
12G FIBER35G OTHER13G TOTAL SUGAR
FAT 72G65% OF CAL
28G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 2231mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 387mg
- Calcium
- 765mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.