An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (41)
Italian Orange Ricotta Cookies
NUTRITION · PER SERVING82M COOK
CAL 8%·PRO 5%
CARBS 26G66% OF CAL
0G FIBER18G SUGAR8G OTHER
FAT 5G29% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy Italian ricotta cookies with orange zest and a frosting. Light and tender, they offer bright citrus flavor and work for any occasion.
dessertitalianbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- ½ cup ricotta cheese (room temperature)
- 3 tablespoons ricotta cheese (room temperature)
- ½ cup granulated sugar
- 1 tablespoon granulated sugar
- 2 tablespoons butter (softened)
- 1 large egg (room temperature)
- ½ teaspoon vanilla
- 1 tablespoons orange zest
- 1¾ cups all purpose flour at least 11% protein content
- 1 pinch salt*
- 1 teaspoon baking powder
- 1 cup icing / powdered sugar
- ½ - 1 tablespoon heavy/whipping/ whole cream
- ½ - 1 tablespoon orange juice (fresh)
- ½ cup cream cheese (softened)
- 2 tablespoons butter
- 1¼ cups icing / powdered sugar*
At a glance
PER SERVING · TIME 82M
CAL 8%·PRO 5%
CARBS 26G66% OF CAL
0G FIBER18G SUGAR8G OTHER
FAT 5G29% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 48mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 30mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.