Italian Orange Diplomat Cake / Torta Diplomatica
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An Italian in my Kitchen · by Rosemary Molloy★ 4.5 (54)

Italian Orange Diplomat Cake / Torta Diplomatica

NUTRITION · PER SERVING135M COOK
CAL 57%·PRO 38%
CARBS 119G42% OF CAL
4G FIBER43G SUGAR72G OTHER
FAT 67G53% OF CAL
21G SAT46G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Puff pastry and sponge cake layered with creamy orange Italian pastry cream. An elegant Italian dessert for special occasions.

dessertitalianbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 5 eggs
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 2 1/2 cups flour
  • 3/4 cup milk
  • 3/4 cup cream ((whole or whipping cream))
  • peel one orange ((try not to get the white part))
  • 4 large egg yolks
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla
  • 2 1/2 tablespoons all-purpose flour
  • 2 tablespoons fresh orange juice
  • 2 rolls puff pastry
  • 1/4 cup powdered / icing sugar ((more or less))
  • 1/2 cup water
  • 1/4 cup granulated sugar
  • 2 tablespoons orange juice ((or Grand Marnier))
  • 1 cup cream ((whole or whipping cream))
  • 1/4 cup powdered / icing sugar ((sifted))
  • 1/2 - 3/4 cup chopped almonds
PREP
90M
SODIUM
333MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.