An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (2)
Italian Orange Cake (Torta All'Arancia)
NUTRITION · PER SERVING65M COOK
CAL 26%·PRO 10%
CARBS 71G55% OF CAL
1G FIBER23G OTHER47G TOTAL SUGAR
FAT 26G45% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Italian orange-flavored cake with tender crumb and bright citrus flavor. Commonly served for breakfast or as an afternoon snack.
dessertitalianbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups pastry/ cake flour
- 1½ teaspoons baking powder
- 1 pinch salt*
- 1 cup butter (softened)
- zest from 2 oranges (about 2-3 tablespoons)
- 1 cup granulated sugar or very fine sugar (not powdered sugar)
- 2 large eggs (room temperature)
- 1 large egg yolk (room temperature)
- ½ teaspoon vanilla
- ¼ cup + 2 tablespoons milk (room temperature I used whole milk) ((90 grams total))
- 2 tablespoons fresh squeezed orange juice
- 1-2 cups powdered sugar (sifted)
- 2-3 tablespoons fresh orange juice
At a glance
PER SERVING · TIME 65M
CAL 26%·PRO 10%
CARBS 71G55% OF CAL
1G FIBER23G OTHER47G TOTAL SUGAR
FAT 26G45% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 190mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 37mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.