An Italian in my Kitchen · by Rosemary Molloy★ 4.5 (30)
Italian Orange Bundt Cake
NUTRITION · PER SERVING80M COOK
CAL 10%·PRO 7%
CARBS 27G56% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER15G TOTAL SUGAR
FAT 8G38% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light and soft Italian orange Bundt cake made with fresh orange juice and zest. This tender cake is traditionally served with a simple dusting of powdered sugar.
dessertitalianbaked good🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup + 3 tablespoons cake flour ((150 grams total if you double the recipe then double this amount))
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- zest from an orange
- ¼ teaspoon salt
- 3 large eggs (room temperature)
- ¾ cup sugar ((150 grams))
- ¼ cup + 1 tablespoon vegetable oil ((63 grams total if you double the recipe then double this amount))
- 2 tablespoons greek yogurt (plain whole fat / room temperature)
- 1½ tablespoons milk (room temperature) I used 2%
At a glance
PER SERVING · TIME 80M
CAL 10%·PRO 7%
CARBS 27G56% OF CAL
0G FIBER0G ADDED0G INTRINSIC12G OTHER15G TOTAL SUGAR
FAT 8G38% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 143mg
- Total sugar
- 15g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.