The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (10)
Italian Olive Oil Bread Dip
NUTRITION · PER SERVING45M COOK
CAL 5%·PRO 0%
CARBS 1G4% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 10G100% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Infused olive oil with garlic, herbs, and balsamic vinegar. A simple Italian dip for bread that tastes like a restaurant.
condimentitalian🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1/2 cup extra virgin olive oil
- 3 teaspoons minced garlic
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoons crushed red pepper flakes
- 1/4 teaspoon paprika
- 1/4 teaspoon coarse salt
- 1/4 teaspoon freshly cracked black pepper
- 2 tablespoons balsamic vinegar
At a glance
PER SERVING · TIME 45M
CAL 5%·PRO 0%
CARBS 1G4% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 10G100% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 61mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 9mg
- Calcium
- 3mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.