An Italian in my Kitchen · by Rosemary Molloy★ 4.5 (2)
Italian Olive Ascolane
NUTRITION · PER SERVING310M COOK
CAL 3%·PRO 4%
CARBS 1G10% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 5G76% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large green olives stuffed with a savory meat filling made from beef, pork, and turkey, then breaded and fried. A beloved Italian appetizer from the Marche region.
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View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 28- 28 olives (large pitted green olives)
- 2 tablespoons olive oil
- ¼ stalk celery chopped
- ¼ medium white onion ¼chopped
- ¼ medium carrot chopped
- 1¾ ounces ground beef
- 1¾ ounces ground pork
- 1¾ ounces ground turkey or chicken
- 2 pinches salt
- 1-2 dashes pepper
- 1¼ tablespoons white wine or vegetable broth (I used broth)
- ¼ cup parmigiano freshly grated
- 1 pinch nutmeg
- 1 large egg
- ¼ cup all purpose flour
- 1 large egg (well beaten)
- 2 tablespoons bread crumbs
- ¼ cup olive oil
At a glance
PER SERVING · TIME 310M
CAL 3%·PRO 4%
CARBS 1G10% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 5G76% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 10m
- Sodium
- 98mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 16mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.