Italian Nutella Crumb Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy crumb cake filled with Nutella, combining the classic Italian-inspired treat with chocolate-hazelnut flavor. The crumb topping adds texture to the soft cake. Perfect for coffee time or dessert any day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2½ cups flour ((310 grams))
- ½ cup sugar ((100 grams))
- 2 teaspoons baking powder
- 1 pinch salt
- ½ cup butter (cold and cut into small pieces) ((110 grams))
- 1 large egg
- 1-2 cups Nutella
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 99mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 57mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.