Inside the Rustic Kitchen · by Emily★ 5.0 (2)
Italian Nutella Cookies (Nutellotti)
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 5%
CARBS 19G49% OF CAL
1G FIBER12G ADDED1G INTRINSIC5G OTHER13G TOTAL SUGAR
FAT 7G42% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft Italian Nutella cookies made with just three basic ingredients. Chocolate-hazelnut flavored and irresistibly easy to make.
dessertitalianbaked good🥣 mixer🔥 ovendairy freevegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2/3 cup Nutella ((180g))
- 3/4 cup + 1 tablespoon Italian 00 flour or all-purpose flour (sifted (110g))
- 1 medium egg
- 1/2 cup Nutella ((160g))
- 1-2 tablespoons toasted chopped hazelnuts ((optional))
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 5%
CARBS 19G49% OF CAL
1G FIBER12G ADDED1G INTRINSIC5G OTHER13G TOTAL SUGAR
FAT 7G42% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 13mg
- Total sugar
- 13g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 28mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.