Recipes from Italy · by Silvana Nava★ 5.0 (2)
Italian Mushroom Risotto Recipe
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 28%
CARBS 63G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC57G OTHER3G TOTAL SUGAR
FAT 20G37% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy mushroom risotto with garlic, white wine, and parmesan. A sophisticated Italian comfort food perfect for cool weather with rich, earthy mushroom flavors.
mainitaliangrain bowl🍳 skillet🥄 saucepangluten freevegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 450 g mushrooms (1 pound, mixed )
- 2 cloves garlic
- 1 shallot
- 1.5 liters vegetable broth (~6 cups)
- 400 g rice (2 cups, Carnaroli or Arborio )
- 50 g butter (½ stick, unsalted)
- 100 ml dry white wine (~½ cup)
- 120 g Parmigiano cheese (1 ⅓ cups, grated)
- 3 tablespoons olive oil (extra virgin)
- pepper (to taste (optional))
- salt (to taste)
- parsley (a bunch, chopped and fresh )
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 28%
CARBS 63G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC57G OTHER3G TOTAL SUGAR
FAT 20G37% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 1246mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 340mg
- Calcium
- 237mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1246MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.