An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (3)
Italian Mini Pizzas
NUTRITION · PER SERVING40M COOK
CAL 32%·PRO 49%
CARBS 105G65% OF CAL
4G FIBER94G OTHER7G TOTAL SUGAR
FAT 15G21% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy mini pizzas topped with cherry tomatoes, mozzarella, olives, and pancetta on a sheet pan. Easy appetizers or party snacks that kids will enjoy.
starteritalianpizzapork🍪 sheet pan🔥 oven
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1½ pounds pizza dough* (700 grams)
- 14 cherry tomatoes or 6 or 7 plum tomatoes seeded and chopped into small pieces
- ½ teaspoon basil
- ½ teaspoon oregano
- ¼ teaspoon salt
- 2 tablespoons olive oil
- 2 small potatoes (thinly sliced)*
- 1-2 sprigs rosemary leaves
- 5 or more pitted black olives chopped or sliced
- ¼ cup pancetta or bacon chopped
- 1 cup grated firm mozzarella
At a glance
PER SERVING · TIME 40M
CAL 32%·PRO 49%
CARBS 105G65% OF CAL
4G FIBER94G OTHER7G TOTAL SUGAR
FAT 15G21% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 1590mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 158mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1590MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.