An Italian in my Kitchen · by Rosemary Molloy
Italian Milk Cream Two Ways
NUTRITION · PER SERVING135M COOK
CAL 78%·PRO 29%
CARBS 133G34% OF CAL
0G FIBER19G OTHER114G TOTAL SUGAR
FAT 111G64% OF CAL
64G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky Italian custard-like cream made from milk, cream, sugar, and vanilla. A component or base used in desserts or eaten as a standalone pudding.
componentitaliangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- cream whole, heavy or whipping cream (at least 30% fat content) (190 grams)
- sweetened condensed milk (65 g)
- 1 tablespoon honey
- 1 cup milk whole milk
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 3½ tablespoons corn starch
- 1 cup cream whole, heavy or whipping cream (at least 30% fat content)
At a glance
PER SERVING · TIME 135M
CAL 78%·PRO 29%
CARBS 133G34% OF CAL
0G FIBER19G OTHER114G TOTAL SUGAR
FAT 111G64% OF CAL
64G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 175mg
- Total sugar
- 114g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 680mg
- Calcium
- 488mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.