Italian Meatloaf with Marinara Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An Italian meatloaf made with ground beef and pork, seasoned like homemade sausage with fennel and Italian herbs, braised partially in marinara sauce. The loaf stays moist thanks to bread soaked in onion instead of breadcrumbs. Rich, savory, and deeply flavored.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups diced red bell pepper / capsicum ((1 large))
- 1 tbsp olive oil
- 2 cups stale white bread (, crusts removed, roughly diced (about 3 slices))
- 1 small onion
- 2 tbsp cream ((or milk))
- 13 oz / 400 g ground pork ((mince))
- 1.6lb / 800 g ground beef ((mince))
- 2 eggs
- 2 1/2 tsp fennel seeds
- 3 tsp paprika ((sweet or smoked))
- 1 3/4 tsp salt
- Pepper
- 2 garlic cloves (, minced)
- 1/2 onion (, finely chopped (brown, white, yellow))
- 1.4 lb / 700 g tomato passata or crushed tinned tomatoes ((Note 1))
- 3/4 cup water
- 2 tsp dried Mixed Italian Herbs
- 1 - 3 tsp red pepper flakes ((optional))
- Salt and pepper
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1360mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 774mg
- Calcium
- 82mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.