Italian Meatloaf Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A giant meatball baked as a loaf, filled with Parmesan and provolone cheese and topped with homemade tomato sauce. Italian flavors and comfort-food appeal make this a satisfying dinner for a crowd.
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Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon extra-virgin olive oil
- 1 small yellow onion (, finely diced)
- 4 cloves garlic (, pressed or minced)
- 1/4 teaspoon red pepper flakes
- 2 ounces tomato paste
- 1 28 ounce can crushed tomatoes
- 1 1/2 tablespoons granulated sugar
- 1 tablespoon dried oregano
- 1/2 teaspoon Kosher salt
- 4 ounces panko breadcrumbs
- 1/2 cup milk
- 2 eggs, (beaten)
- 1 pound 85% lean ground beef
- 1 pound sweet Italian sausage
- 1 cup ground Parmesan cheese, ( (2 ounces))
- 1 1/2 teaspoons granulated garlic
- 1 teaspoon dried oregano
- 1 teaspoon Kosher salt
- 1/2 teaspoon red pepper flakes
- 1 cup shredded provolone cheese, ( (4 ounces))
- 1/4 cup chopped fresh basil, ( (or Italian parsley))
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 1151mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 745mg
- Calcium
- 272mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.