Italian Meatloaf
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty meatloaf blending ground beef and pork with Italian seasonings, fresh basil, and breadcrumbs, topped with marinara and melted mozzarella. Savory and satisfying with Italian herb flavors. A classic dinner entrée.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb ground beef
- 1 lb ground pork
- 1 medium yellow onion, finely chopped
- 4 cloves garlic, minced
- 2 teaspoons dried Italian seasoning
- 2 large eggs
- ¾ cup Panko breadcrumbs
- 3 tablespoons finely chopped fresh basil
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1¼ cups marinara sauce
- 1 cup shredded mozzarella
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 677mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 539mg
- Calcium
- 141mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 677MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.