Food Faith Fitness · by Vendela Raquel★ 4.8 (4)
Italian Meatloaf
NUTRITION · PER SERVING85M COOK
CAL 16%·PRO 47%
CARBS 14G17% OF CAL
1G FIBER11G OTHER2G TOTAL SUGAR
FAT 19G54% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory meatloaf made with beef and pork, herbs, and topped with melted mozzarella. A comforting Italian-inspired main course.
mainitalianbeefpork🥧 baking dish🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 1 pound ground beef (85% lean)
- 1/2 pound ground pork
- 1 cup Italian-seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1/4 cup fresh parsley (finely chopped)
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup marinara sauce (plus extra, for serving)
- 1/2 cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 85M
CAL 16%·PRO 47%
CARBS 14G17% OF CAL
1G FIBER11G OTHER2G TOTAL SUGAR
FAT 19G54% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 782mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 396mg
- Calcium
- 171mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 782MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.