Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (25)
Italian Meatloaf
NUTRITION · PER SERVING80M COOK
CAL 23%·PRO 63%
CARBS 26G23% OF CAL
3G FIBER8G SUGAR14G OTHER
FAT 25G50% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory meatloaf of ground beef and Italian sausage baked in tomato sauce and topped with melted mozzarella. Comfort food with Italian herbs and a rich tomato gravy.
mainitaliancasserolebeefpork🥄 saucepan🔥 oven🥧 baking dishgluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon extra-virgin olive oil
- 3 garlic cloves (minced)
- 1 (28-ounce) can crushed tomatoes
- 1 (15-ounce) can tomato sauce
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon salt
- 35 saltine squares (one full sleeve)
- 3/4 cup whole milk
- 2 large eggs
- 1 pound 85% lean ground beef
- 1 pound sweet Italian sausage
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup finely diced onion
- 1 teaspoon garlic powder
- 1 teapsoon Italian seasoning
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teapsoon pepper
- 1 cup shredded fontina cheese or mozzarella cheese
- 2 tablespoons chopped fresh basil
At a glance
PER SERVING · TIME 80M
CAL 23%·PRO 63%
CARBS 26G23% OF CAL
3G FIBER8G SUGAR14G OTHER
FAT 25G50% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1389mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 902mg
- Calcium
- 239mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1389MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.