Italian Meatloaf
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A free-form Italian meatloaf made from beef and pork mixed with marinara, Parmesan, and herbs, topped with melted mozzarella. Moist, flavorful, and holds together when sliced.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground beef
- ½ pound ground pork
- 1 cup Italian breadcrumbs
- ¾ cup Parmesan cheese (grated)
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 2 large eggs
- ½ cup milk
- 1 cup marinara sauce
- 1 tablespoon Italian seasoning
- salt and pepper (to taste)
- ½ cup mozzarella cheese (shredded)
- 1 tablespoon fresh parsley (chopped)
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 804mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 422mg
- Calcium
- 246mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 804MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.